寒卵 煮凝 おでん 千枚漬 新巻 雑炊

白飯にぶっかけ寒の卵かな

煮凝やひらめの骨の残る喉

一人呑む辛子にむせぶおでんかな

ぬめりいづ千枚漬の昆布かな

月の輪や新巻提げて帰りけり

おひらきや雑炊土鍋底晒す

——————————————————————————

はくはんに ぶっかけかんの たまごかな  

にこごりや ひらめのほねの のこるのど  

ひとりのむ からしにむせぶ おでんかな  

ぬめりいづ せんまいづけの こんぶかな  

つきのわや あらまきさげて かえりけり  

おひらきや ぞうすいどなべ そこさらす  

——————————————————————————

~ if you are in busy morning
~ boiled new rice with a raw egg
~ it’s notably a nutritious breakfast in Japan  
——————–
~ the aspic of the Japanese flounder
~ is very delicious for the rice, though
~ you should take care not to get stuck in your throat  
——————–
~ i drunk with the flies
~ and ate Japanese hotchpotch alone
~ with the mustard had taken effect  
——————–
~ the soup-laminaria
~ slipped out
~ between the salted turnip ‘Senmaiduke’  
——————–
~ in the moonlight
~ i made the trip home
~ with a salted-salmon shouldered  
——————–
~ it’s the time of breaking up
~ the porridge of rice and vegetables was wiped out
~ and the innner bottom of earth pot was paraded  

——————————————————————————
(09dec11)  

■ 「日本ブログ村」の人気トーナメント(俳句投稿部門)に参加しています。ぜひ応援のほどを。
■ 日本リーバの東日本大震災義援事業の拡散に協力しています。

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About 池ノ内 孝    Takashi (Kou) Ikenouchi
17 characters haiku poet (俳名:秋村 [Shūson]), an actor, pure-Japanese, Tokyo Japan

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