青紫蘇

青じそに雲水なむおみどうふかな


秋村

————————————————————————————————————
 
アヲジソニ ウンスイナムオミ ドウフカナ    

————————————————————————————————————
 
– green perilla leaf
– is used to use as flavoring
– in plenty of Japanese summer dishes
– for example
– it is used extensively
– for tofu that is immersed in cool water
– with dried bonito flakes,
– sliced raw scallion,
– grated ginger, and soy sauce
… 
– au reste … few cups of ‘chilled sake’, please   

あおじそに うんすいなむおみ どうふかな   

————————————————————————————————————
〔観賞〕
 
青紫蘇のしげみに触るる雲の脚 柴田白葉女   
 
————————————————————————————————————
 
May 30, 2017   

About 池ノ内 孝    Takashi (Kou) Ikenouchi
a haiku poet (俳名:秋村 [Shūson]), an actor, pure-Japanese, Tokyo Japan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s