煮凝

煮凝をほかほか飯に箸で乗す

秋村

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ニコゴリヲ　ホカホカメシニ　ハシデノス

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– once upon a time
– there is no refrigerator
– in any home in Japan
– people used to
– look forward to eat
– the jellied fish or the meat broth
– of the leftover last night’s dinner
– putting on top of fleshly cooked rice
– in the coldest period of a year
– for the breakfast

にこごりを　ほかほかめしに　はしでのす

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〔鑑賞〕

煮凝にまづート箸を下しけり　久保田万太郎

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Monday, February 01, 2021

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