葱鮪鍋

なまぐさの無言の行や葱鮪鍋

秋村

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ナマグサノ　ムゴンノギヤウヤ　ネギマナベ

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– ‘NegiMa-Nabe [葱鮪鍋]’
– is the curtailed word
– of ‘NagaNegi to DukeMaguro no NabeMono
[長葱と漬け鮪の鍋物]’
– it means ‘one-pot dish of
soy sauce steeped fatty tuna and raw cibol
cooked with soup stock at the table’
…
– generally, Japanese common-people,
– en famille, have enjoyed
– to eat ‘one-pot dish’
– for dinner at cold night in winter
– ‘Negima-Nabe’ is one of them
…
– it is a wisdom of the ancients
– that the preparation of
– ‘steeping with soy sauce’
– prevents decay of tuna fresh
– in transit from coast to inland
– and raw cibol disguises and cleans away
– the flavor and the odors

photo from：
4 for Travel　たぬき2号 -san
たまには「ベタ」な郷土料理1411
「葱鮪(ねぎま）鍋　“紀伊国屋”」～木場・東京～

なまぐさの　むごんのぎょうや　ねぎまなべ

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〔鑑賞〕

たれかれの話となりし葱鮪かな　斎藤優二郎

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December 20, 2018

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